Makes: 5 - 6 servings
Ingredients:
½ kilo (1 lb 2 oz) medium-sized beans
2 medium-sized peeled sliced carrots
2 medium-sized chopped onions
2 ripe chopped tomatoes
2 stalks of chopped celery
1 teacup olive oil
salt
pepper
Directions:
1. Soak the beans in water overnight.
2. Next day, drain and place them in a pot with water.
3. Add the carrots, celery, tomatoes, onions, olive oil and it boil at medium heat for 2 hours. Do not let boil dry. Add water as necessary. When beans are tender, serve.
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