Greek Style Shrimp

2 tablespoons vegetable oil
1 small onion, chopped
4 small tomatoes, diced
1 1/2 pounds raw shrimp
Salt and pepper, to taste
1 clove garlic, mashed
1 green bell pepper, diced
1/2 cup dry white wine
1 cup feta cheese



In a saucepan, heat oil. Add garlic, onion and green pepper. Sauté 5 minutes. Add wine and tomatoes.Simmer until thick and pulpy. Stir in shrimp and cook 5 to 10 minutes, stirring occasionally untilshrimp are pink and firm. Season with salt and pepper, if desired. Pour into serving dishes andsprinkle with feta cheese.
Serve with rice, mixed with melted butter, ground cloves and pine nuts.