Greek Spaghetti

1 pound cooked spaghetti, held warm
1/4 cup olive oil
4 cloves garlic, crushed
4 green onions, sliced thin
1 cup cherry tomatoes, split in half and seeded
1 handful coarsely chopped fresh spinach
1 cup crumbled feta cheese
1 tablespoon oregano
Salt and pepper, to taste
1/4 pound butter

Place the cooked spaghetti in the bowl you are going to serve it in. Heat a sauté pan and quickly sautéin the olive oil the garlic followed by the green onions and then the cherry tomatoes. Lastly, add thespinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thingover the spaghetti.
Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
Season with salt andpepper. Add the butter to the pan you used for sautéing and brown it. Do not burn it, just brown it.Then drizzle over the spaghetti and enjoy.