Makes: 6 to 8 Servings
Ingredients:
1 lb Angel Hair or your favourite long, thin pasta, uncooked
2 tbsp margarine, divided
½ cup orange spreadable fruit or orange marmalade
1/4 cup whole milk
1 6oz can mandarin oranges, drained
½ cup almonds, toasted
Cinnamon, for sprinkling
Directions:
1. Prepare pasta according to package directions, drain.
2. In a saucepan, melt margarine and orange fruit spread.
3. Toss with pasta.
4. Brown almonds in 1 tbsp margarine.
5. Add milk, mandarin oranges and toasted almonds to pasta mixture.
6. Blend well, divide among dessert plates and sprinkle with cinnamon and serve.
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