FRESH GROUPER

1 lb fresh black grouper fillets
1 lb tomatoes, halved
1 medium onion, sliced
½ cup Greek olives
3 cloves garlic, diced
1 red or yellow bell pepper, diced
¼ cup white wine
¼ lb Feta, cubed
extra virgin olive oil

1. Cut the fillets into approximately 1½ inch cubes.
2. Put all ingredients into a shallow oven pan.
3. Pour over fish generous portion of extra virgin olive oil.
4. Bake in oven until fish can be separated into flakes with fork.
5. Serve in pan with juices. Add Feta to taste.