GREEK CHICKEN

Makes: 4 servings

1 packet chicken tenderloins
1 packet Shake ‘n’ Bake coating

vegetable oil (to grease dish)
1 packet sour cream
1 lemon
salt

pepper
1. Preheat oven to 350F.
2. Oil bottom and sides of baking dish.
3. Wash and dry tenders.
4. Dip tenders in sour cream, cover well.
5. Roll tenders in coating mix.
6. Place in baking dish, squeeze lemon over chicken.
7. Bake 35 - 40 minutes.