HONEY-MUSTARD ROTINI & TUNA

Makes: 4 Servings

Ingredients:
1 lb Rotini uncooked
2½ tbsp prepared mustard
2 tbsp honey
1 cup non-fat buttermilk
½ cup non-fat mayonnaise
½ tsp celery seed
12 oz fresh tuna

Directions:
1 medium cucumber, peeled, seeded and thinly sliced
1 medium red bell pepper, seeded and diced
1. Prepare pasta according to package directions.
2. While pasta is cooking, whisk together the mustard, honey, buttermilk, mayonnaise and celery seed in a large bowl. Set aside.
3. Grill or broil tuna until firm (cooked).
4. Transfer tuna to a cutting board and let cool for a few minutes.
5. Toss together the pasta, mustard sauce, cucumber and red bell.
6. Dice the tuna and add to pasta mixture.
7. Toss gently and serve.