KALAMARI (DEEP FRIED SQUID)

Makes: 6 servings

2 lbs Baby squids
flour
vegetable oil
2-3 lemons
½ cup onion, chopped
salt

1. Mix the flour with the salt.
2. Wash the squid and “toss” it in the flour to bread it.
3. Fry well on all sides in hot vegetable oil.
4. Top with the onion and serve hot with sliced lemon.