MARINATED OCTOPUS

2 medium octopus
1 cup olive oil
1 cup wine vinegar
1 large onion
1 tbsp Greek oregano
1 tsp pepper
2 tsp rosemary
½ cup lemon juice

1. Place octopus in a large pan with plenty of water and boil for 2 hours.
2. Remove from heat; wash and remove the skin.
3. Cut in desired size pieces.
4. In a bowl, combine all ingredients, except the lemon juice, and add octopus.
5. Mix well; cover; and refrigerate for several hours or overnight.
6. When ready to serve, stir in lemon juice.