PASTA CARBONARA

Makes: 4 servings

1 lb Bacon; chopped in 1" pieces
8 tbsp sweet butter
1 medium onion, chopped
1 cup light cream (half-n- half)
1 egg, lightly beaten
1 cup Parmesan cheese, grated
½ cup Italian parsley, chopped
1 lb any pasta
3/4 cup chicken broth, heated
pepper, freshly ground

1. Cook bacon until lightly brown.
2. Saute onion in butter until onion is a light brown.
3. In a small bowl, combine cream, egg, 2/3 cup parmesan cheese, and parsley. Set aside.
4. Cook pasta according to instructions on package. Drain.
5. Return pasta to pot and add onion mixture, cream mixture, bacon, broth and freshly ground pepper.
6. Serve immediately with remaining cheese.