RIZOGALO (RICE MILK SWEET)

9½ tbsp sugar
3/4 cup of rice
1 quart milk
1 rind of a lemon
cinnamon powder

1. Prepare rice as per directions on package, until fluffy with very little water in bottom of pot.
2. Add milk, the lemon rind and sugar.
3. Boil carefully without letting milk foam.
4. When thickened remove from heat, and pour in individual bowls.
5. Let cool, add 1 dash of cinnamon to each bowl and serve.