SOUTZOUKAKIA

1 kg/2 lb minced meat
2 eggs
1 onion, sliced
1 litre / 1 quart of liquid tomato paste
Some olive oil
Salt, pepper and oregano seasoning
Cumin seasoning
Some flour
2 spoons of sugar

1. Mix the meat with the eggs, and add the chopped onion, the cumin, salt and pepper.
2. Form into elongated balls and turn inside a bowl with flour.
3. Fry the floured meatballs in the oil at high heat.
4. When cooked add the tomato paste and sugar, and let cook for another 10-15 minutes at medium heat.
5. Serve with either rice or fries/ chips.