Taro Leaves

20 young taro leaves
1 onion
1 cup coconut cream
2 teaspoons salt

Boil taro leaves in a small amount of water for 30 minutes, then pour off the water. Add coconut cream to the taro leaves. Add salt and onion and mix them together. Cook taro leaves for another 30 minutes, until done and all itchiness is removed.

Note: Very high in saturated fat. To reduce, replace up to half of coconut cream with whole or low fat milk.