THEEPLESS

1½ cups plain flour
2 large eggs
pinch of salt
1½ tbsp water
oil for deep-frying, extra
4 tbsp honey
cinnamon

1. Sift flour, beat eggs until thick and creamy, gradually beat in sifted flour and salt.
2. When mixture is too stiff to beat, work in by hand enough of the remaining flour to give a firm dough.
3. Knead dough until smooth.
4. Make a dent in the dough, add oil then work in with hands.
5. Roll dough out, it should be paper thin.
6. Cut into 3 rectangles.
7. Drop one pastry into hot oil. As soon as it turns white and bubbles up, remove and place on absorbent paper.
8. Roll up pastry quickly with two forks.
9. Return to oil, make sure it doesn’t unroll.
10. Turn once, to brown, then drain.
11. To serve, heat together water and honey, then dribble over theepless.
12. Sprinkle cinnamon over top.