TYROPITA (CHEESE PIE)

Makes: 6 servings

1 lb Feta cheese
1 lb phyllo pastry
1/4 lb ground kefalograviera cheese
1 cup milk
3 tbsp butter
4 eggs, beaten
dill or mint, diced
pepper
margarine, a little

1. Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper.
2. Butter a pan with the margarine and place half the sheets of phyllo on the bottom also buttered with the margarine (so it doesn’t stick).
3. Pour the cheese mix and cover with the rest of the phyllo sheets, also buttered with margarine.
4. Bake in medium oven for about 1 hour.