Ingredients:
2 pounds calamari (fresh or frozen)
flour
oil for frying
lemon juice
Directions:
1. Wash the calamari very well taking out the little bone that they have close to their eyes and the ink sac.
2. Boil the calamari for 5 minutes in water with lemon juice.
3. Remove from the heat, and as they are wet dip them in the flour until they are covered with it.
4. Fry them in a pan with very hot frying oil until they get a nice brown colour.
5. Remove from the pan, sprinkle with a lot of lemon juice and serve hot.
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