Ingredients:
1 kilo boned chicken breasts cut into 1-inch pieces
1 large onion quartered and separated into pieces
2 large green or red peppers cut into 1-inch pieces
Cherry tomatoes, whole mushrooms or any vegetable
Marinade:
2 cups olive oil
1 cup fresh squeezed lemon juice
Salt and Pepper
Oregano
Crushed garlic cloves
Ground cumin
Thyme
Directions:
1. Use wooden or metal skewers. Alternate chicken and vegetable, packing tightly.
2. Repeat until chicken and vegetables have filled 4 to 6 skewers.
3. Sprinkle skewers with salt, pepper, oregano, cumin and thyme.
4. Place the skewers in a pan or large container.
5. Make the marinade in a separate bowl, stirring so all ingredients are well mixed.
6. Pour over the skewers and cover. Marinade for a few hours or overnight.
7. Fry, bake, or barbecue. Serve.
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