CHICKEN WITH TOMATO

1 medium size chicken (1kg)
1 onion sliced
1 litre tomato paste
½ cup of olive oil
salt and pepper
2 tsp sugar
1 can cooked okra beans

1. Heat the oil in a big pot (medium-high setting).
2. Place the cleaned chicken in the pot and turn, to brown all the sides evenly.
3. Add the tomato juice and add the same amount of water, plus the sugar.
4. Let it boil for an hour, until the chicken is starting to come apart.
5. The water would have evaporated by now, leaving a thick red sauce.
6. Add okra if desired. Serve with french fries, potato coins, etc.