FRIED EGGPLANTS

4 eggplants
2 eggs, beaten
cooking oil

1. Clean the eggplants and slice them in a 1/16 inch slices.
2. Put the oil in a skillet and heat.
3. Take an eggplant slice at a time and cover with the egg mixture.
4. Place onto a skillet and cook for a minute or so.
5. Turn and cook other side.
6. Repeat until all of the slices are done.
7. Serve with tzatziki.