Lamb
phyllo pastry
1 onion, diced
garlic
cheese
nutmeg
olive oil
oregano
salt
pepper
1. Boil some lamb (or your favorite meat) in lightly salted water.
2. Cut the meat up into little pieces. Season with salt, peeper and oregano.
3. Add sauteed onions and garlic.
4. Mix the meat with various cheeses (swiss, mozzarella).
5. Spread the mixture onto oiled up phyllo.
6. Roll up the phyllo taking care to tuck in the sides as you go.
7. Bake it until it is golden brown about ½ hour.
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