2 cups flour
3/4 cup warm water
½ tsp salt
3/4 cup vegetable oil
1. Mix all ingredients in a bowl and work dough until it is soft, not firm or stiff.
2. Make 6 even balls, and place on a plate with flour on it.
3. Sprinkle flour on top of balls and place in fridge for about an hour until the dough is thoroughly cooled.
4. When ready, spread flour on your rolling surface and roll out the balls of dough to about 6" (15cm) diameter.
5. Then work the dough with your fingers, by picking it up and stretching it, to get it as thin as you require.
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