EXOHIKO (LAMB)

Food Recipes - EXOHIKO (LAMB)
Makes: 6 servings

2 lbs lamb leg
2 onions, chopped
1 cup butter
½ lb kefalograviera cheese
salt
pepper
6 sheets puff pastry

1. Cut the lamb in portions.
2. Simmer the onion in a frying pan with a little water.
3. Add a tsp of butter and brown lightly.
4. Add the lamb, salt and pepper and brown for a few minutes.
5. Turn the element off, add the cheese and separate in portions.
6. Butter each sheet of pastry and use them to wrap each portion.
7. Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1½ hours.