Ingredients:
1 lb lentils
1 large onion, chopped
1-2 garlic, chopped
1 cup tomato sauce
2/3 cup olive oil
1 bay leaf
salt
pepper
Directions:
1. Clean the lentils well and place in a covered pot with enough water to immerse them.
2. Boil for a short while and dump the water.
3. Place the lentils back in the pot with water as before and add the rest of the ingredients.
4. Slowly simmer for about an hour.
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