FASOLAKIA

Makes: 6 Servings

2 lbs fresh green beans
1 large onion, chopped
4 potatoes
4 ripe tomatoes
3 onions, sliced
garlic, chopped
pinch of sugar
salt
pepper

1. Clean and wash the beans.
2. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes.
3. Cut the potatoes in quarter wedges and put them in the pot last.
4. If needed put in more water and let the food boil for a while.
5. Serve hot.