LAMB FRICASSE

Makes: 5 servings

2 lbs Lamb leg
3 lbs green onions, chopped
2-3 heads lettuce, chopped
½ cup butter
2 eggs
juice from 1 lemon
a little flour
salt
pepper

Avgolemono Sauce:
1-2 cups soup or food broth
2 eggs
juice of 1 lemon
some flour

1. Mix a little flour with the lemon juice then add the eggs and beat well.
2. Place in pan over medium heat.
3. Slowly add the soup (or food broth) while continuing to beat.
4. Remove from heat before sauce thickens.

Lamb:
1. Cut the lamb in portions. Brown in a pot using the butter.
2. Strain excess fat.
3. Add salt, pepper, lettuce, onions, very little water, cover and simmer for about 1 hour.
4. Pour the avgolemono in the pot, simmer lightly and serve hot.