SHRIMP SANTORINI

Makes: 4 servings

3 tbsp olive oil
2 tsp unsalted butter
1/8 tsp Crushed red pepper
1-1/4 lbs jumbo prawns
2 cloves minced garlic
1/4 cup dry white wine
1½ tomatoes, seeded and chopped
1½ tbsp fresh dill, minced
2 oz crumbled feta
3 tbsp dry bread crumbs

1. Preheat the oven at 375 F.
2. Heat half the oil in an oven proof or cast iron skillet.
3. Add the butter and red pepper.
4. Saute the shrimp, turning occasionally until the shrimp is pink.
5. Stir in the wine and garlic and boil 4 minutes.
6. When the liquid begins to thicken, stir in the chopped tomatoes and remove from heat.
7. Sprinkle with dill and cheese and cover with breadcrumbs.
8. Pour remaining olive oil over the top, place in oven and broil until bubbly.