Greek Beef Over Zucchini

 1 1/2 pounds stew meat
1 large onion, chopped
Salt and pepper, to taste
1 teaspoon cinnamon
3 small cans tomato sauce
10 to 12 medium zucchini


Slice zucchini lengthwise. Brown in oil and drain. Put onto a large platter. Brown onion until clear.Add meat, then brown. Add tomato sauce and spices and simmer until done. Add water if needed.Pour this over zucchini and serve. Sprinkle on just a bit of cinnamon and grate Romano cheese overthe top.
This may be served over spaghetti instead of zucchini.