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Jan 22, 2011

Greek Butter Biscuits (Koulourakia Voutirou)

3/4 cup butter
3/4 cup granulated sugar
1 egg
2 egg yolks
3 1/2 cups (approximately) flour
1 beaten egg
2 teaspoons baking powder

Cream butter and sugar. Add the egg and egg yolks and beat until light and fluffy. Add flour - sifted with baking powder- knead to make a soft dough, chill for an hour and forminto small rings. Arrange on greased baking sheets, brush with beaten egg and bake in a moderateoven for about 10-12 minutes.

Servings: 40

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