GREEK LINGUINE

Makes: 4 servings

10 oz frozen chopped spinach
8 oz rinsed, drained, canned chickpeas
1/4 cup golden raisins
4 cup cooked linguine
2 tbsp olive oil
½ tsp salt (optional)
1/8 tsp crushed red pepper

1. In a 2 quart saucepan, cook the spinach according to the package directions.
2. Add chickpeas and raisins and cook, stirring occasionally, until thoroughly heated, 3 to 4 minutes.
3. Transfer the spinach mixture to a large mixing bowl; add linguine, oil, salt and pepper and toss to coat.