Makes: 4 servings
8 oz small button mushrooms
5 tbsp dry white wine
5 tbsp water
5 tbsp olive oil
juice of half a lemon
1 bay leaf
1 tbsp chopped onion
1 pinch thyme
1 pinch coriander
1 pinch fennel seeds
salt and pepper
1. Wipe the mushrooms, but do not peel them.
2. Put all the remaining ingredients into a saucepan and simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size.
3. Add to saucepan and simmer for 5 minutes.
4. Let them cool in the liquid before placing in a bowl to serve.
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