GREEK SPINACH TRIANGLES

Makes: 50 servings

1 cup butter; or margarine
1 pack phyllo pastry
2 eggs; beaten
1 onion; finely chopped
8 oz cream cheese; cut in chunks
1/4 tsp pepper
½ lb feta cheese
20 oz frozen chopped spinach

1. Cook spinach according to directions and drain well.
2. Mix all ingredients except butter and pastry.
3. Refrigerate mixture at least 1 hour. Open package of dough and cut 2" wide, cutting through layers.
4. Cover remaining dough with a damp cloth to keep from drying out.
5. Separate dough so that you have 2 sheets for each triangle. Brush the dough with melted butter and put 1 rounded tsp spinach at the top of the strip. Fold pastry over.
6. Place a well-buttered baking sheet and brush top with butter.
7. Bake at 375 degrees for 20 minutes. Serve warm.