GREEK PATATES

Makes: 6 servings

3 lbs white potatoes
½ cup chopped yellow onions
1/4 cup finely minced garlic
½ tsp salt
½ tsp pepper
½ tsp dry oregano
½ tsp basil
1 cup fresh lemon juice
½ cup vegetable oil
water (as needed)

1. In a large baking pan place the peeled and quartered potatoes.
2. Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice and vegetable oil.
3. Add enough water so that the potatoes are just covered.
4. Stir the ingredients together very thoroughly so that everything is well mixed.
5. Bake for 45 minutes.
6. Carefully stir the ingredients and continue cooking the potatoes for 30 minutes, or until they are tender.
7. Remove the potatoes with a slotted spoon.