PASTA WITH MARINATED ARTICHOKE HEARTS

Makes: 1 serving

6 oz Jar marinated Artichoke Hearts
1 tbsp olive oil
1 tbsp unsalted butter
1 cup onion, chopped
1 tsp dried basil
½ cup sour cream
½ cup cottage cheese
salt
pepper
cayenne pepper
Parmesan cheese

1. Drain the liquid from the marinated artichoke hearts into a skillet.
2. Slice the drained hearts into bite sized pieces.
3. Add the olive oil and butter to the drained-off marinade in the skillet.
4. Heat the mixture, add the onions and saute them until soft (5 - 8 minutes).
5. Add the artichoke hearts and basil.
6. Saute for 5 minutes. Remove from heat, stir in remaining ingredients and serve over ½ pound pasta.