PASTA WITH CRAB SAUCE

Makes: 1 serving

3 tbsp butter
3 tbsp oil
1 shallot chopped
1 stalk celery
6 to 7 oz crab meat
1 tbsp tomato paste
4 oz tomato sauce (canned)
1 cup sparkling white wine
1 flavour cube (fish flavour if possible)
salt
pepper
12 oz pasta cooked according to directions

1. Melt butter in oil and saute shallot and celery until translucent.
2. Add paste and tomato sauce.
3. Mix well.
4. Add flavour cube and wine and cook over low heat for 5 minutes.
5. Add crab and cook for 5 minutes more.
6. Add salt and pepper to taste.
7. Serve over hot pasta.