Ingredients:
2 cups potatoes, peeled and diced
2 eggs
1/4 cup flour, unsifted
1 tsp. salt
Directions:
In electric blender place 2 eggs, 1 teaspoon salt and 1 cup of the potatoes. Cover and blend at high speed for five seconds. Add the flour and remaining potatoes. Cover and blend until potatoes are grated/chopped.
Fry in hot oil until browned on both sides, turning once.
Makes 8 potato pancakes
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