KREMITHOSOUPA (ONION SOUP)

2 cups onions
½ cup olive oil
2 potatoes
2 cups tomato sauce
1 cup olive oil
meat broth (optional)
salt
pepper

1. Peel, wash and cube potatoes.
2. Pare and slice the onions.
3. Place these two items into a stockpot and add the tomato sauce, fill with enough water (or broth) to cover them.
4. Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.