PILAFI (GREEK STYLE RICE)

Makes: 6 Servings

2 cups long grain rice
3 ½ cups chicken broth
1 chopped carrot
1 chopped onion
1 stalk celery, chopped
mushrooms, chopped
salt

paprika
1. Boil the rice following the normal cooking directions, but using the chicken broth instead of water.
2. Add the vegetables and the paprika.