15 MINUTE RED BEAN AND RICE

½ cup green peppers, chopped
1 (15 ½-ounce) can kidney beans, drained
½ cup onions, chopped
2 chicken bouillion cubes oil
½ tsp hot pepper sauce
2 cups water
2 cups MINUTE White Rice, uncooked – quick
cook rice

1. Cook and stir green pepper and onion in oil in large skillet on medium heat.
2. Stir in water, beans, bouillion and pepper sauce. Bring to boil.
3. Stir in rice; cover.
4. Remove from heat. Let stand 5 minutes.