CURRIED LAMB SHANKS IN WINE

Makes: 4 servings

4 tbsp oil
4 Lamb shanks
4 tbsp flour
1 ½ tsp curry powder
1 cup water
1 cup dry white wine
1 onion, thinly sliced
garlic salt
salt
pepper

1. Heat oil in a heavy skillet with a tight-fitting lid.
2. Add shanks and brown slowly on all sides.
3. Remove shanks from pan.
4. Add flour and curry powder to drippings and blend well; add water and wine, stirring, untilthickened.
5. Return shanks to pan, season with salt, garlic salt and pepper.
6. Top with onions.
7. Cover and simmer gently for 1½ hours until tender.