HOISIN PORK - NOODLES

Makes: 6 Servings

12oz Medium Egg Noodles, uncooked
1 1/4 lbs pork tenderloin, trimmed of fat
2 tsp oriental sesame oil
4 cloves garlic, minced
2 tsp bottled ginger root or
- finely shredded fresh ginger root
1 red or yellow bell pepper, cut into short, thin strips
1 ½ cups snow pea pods or sugar snap peas (fresh or frozen)
½ cup canned low-sodium chicken broth
1 tbsp cornstarch
½ cup hoisin sauce
1 tbsp low-sodium soy sauce
½ cup thinly sliced onions
1/4 cup chopped peanuts or cashews (optional)

1. Prepare noodles according to package directions.
2. Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
3. Heat oil in a large deep nonstick skillet over medium-high heat until hot.
4. Add pork, garlic and ginger, stir-fry 3 minutes or until pork is no longer pink.
5. Transfer mixture to a bowl; set aside.
6. Add bell pepper and snow peas to skillet; stir-fry 1 minute.
7. Combine broth and cornstarch; mix well.
8. Add broth mixture, hoisin sauce and soy sauce to skillet; bring to boil, stirring constantly.
9. Add pork mixture; stir fry 1 minute or until pork is cooked through.
10. Drain noodles; transfer to 6 serving plates.
11. Spoon pork mixture over noodles; sprinkle with green onions.
12. Garnish with peanuts, if desired.