EGG NOODLE BAKE WITH RAISINS

Makes: 6 Servings

12 oz Medium or Fine Egg Noodles, uncooked
16 oz low-fat cottage cheese
1 cup low-fat sour cream
1 tbsp margarine
1 medium onion, diced
2 egg whites
1 ½ cups low-fat milk
½ cup raisins or sultanas
2 tbsp sugar
½ tsp cinnamon

1. Prepare pasta according to package directions. Drain. Rinse under water and drain again.
2. Preheat oven to 350F.
3. In a large bowl, combine the noodles with the cottage cheese and sour cream. Set aside.
4. Melt the margarine in a small skillet.
5. Add onion and saute over medium heat until soft, about 5 minutes.
6. Combine onion with noodles.
7. Beat egg whites in a medium bowl for 30 seconds. Beat in milk.
8. Add mixture to noodles. Stir raisins into noodles.
9. Lightly grease a 1½ quart baking dish with oil (or cooking spray).
10. Spoon noodle mixture into the dish.
11. In a small bowl, combine sugar and cinnamon and sprinkle over noodles.