KING SALMON SCAMPI

Makes: 1 serving

4 oz Fresh Salmon
½ oz celery, chopped and finely diced
½ oz red onion, diced
½ oz tomato, diced
½ oz mushrooms, sliced
4 pieces artichoke crown
dash of Worcestershire sauce
dash of Tabasco pepper sauce
dash of lemon
dash of salt
dash of celery seed
2 dashes of white pepper
1 oz of white wine
½ cup of Saffron rice

Scampi Butter:
1-1/4 oz butter
1/4 oz garlic
Parsley

1. Add scampi butter to saute pan; melt.
2. Add celery, onion, mushroom and artichokes; saute 2 minutes.
3. Add tomato and white wine. Simmer 1 simmer.
4. Add salmon and seasonings. Cook until salmon is done, about 1 ½ minutes.
5. Place over saffron rice.
6. Garnish plate with red leaf lettuce, tomato wedge, lemon wedge and parsley sprig.