Makes: 4 servings
8 oz Rigatoni, Elbow Macaroni or other medium pasta shape, uncooked
1 ½ cups cooked turkey, cubed
1/4 cup onion, chopped
1 cup carrots, thinly sliced
1 cup frozen peas, thawed
2 tbsp vegetable oil
2 tbsp cider vinegar
1/4 tsp thyme
1/4 tsp salt
1/4 tsp pepper
1. Prepare pasta according to package directions. Drain and rinse under cold water. Drain well.
2. Combine turkey and vegetables in a large bowl.
3. Add pasta.
4. Combine oil, vinegar and seasonings in a jar.
5. Shake until well blended.
6. Pour over pasta and stir well.
7. Cover and chill until ready to serve.
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