CRAB CAKES

1 lb crab meat
1 cup seasoned bread crumbs
1 large egg
1/4 cup mayonnaise
½ tsp salt
1/4 tsp pepper
1tsp Worcestershire sauce
1 tsp dry mustard
Margarine, butter or oil for frying

1. Remove all cartilage from crabmeat.
2. In a bowl, mix bread crumbs, eggs, mayonnaise and seasonings.
3. Add crab meat and mix gently.
4. If mixture is too dry, add a little more mayonnaise.
5. Shape into 6 cakes.
6. Cook cakes in a frying pan, in just enough fat to prevent sticking, until they are browned (about 5 minutes on each side).