SALMON PATTIES

Makes: 6 Servings

15 ½ oz can pink salmon
1 cup fine dry bread crumbs
½ cup chopped onion
1/4 cup chopped parsley
2 eggs , beaten
2 tbsp lemon juice
1/8 tsp pepper
2 tbsp oil
Lemon Wedges

1. Drain salmon, reserving 1/3 cup liquid; flake.
2. In a medium bowl, combine salmon, bread crumbs, onion, and parsley.
3. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
4. Shape into 6 patties.
5. Place oil in skillet. Fry salmon patties until golden brown.
6. Garnish with lemon wedges.