LEMON PEPPER POTATOES

Makes: 4 servings

1 lb small red potatoes, about 7, chopped into 1 inch cubes
1½ oz envelope butter flavour mix
1 tbsp snipped fresh chives or finely chopped green onion
½ tsp lemon-pepper seasoning
1/4 cup water

1. In an 11 x 7 x 1 -1/2 baking pan. Combine the butter flavour mix, chives, and lemon pepper seasoning.
2. Add remaining ingredients.
3. Bake uncovered, in 375-degree oven for 45 to 50 minutes or til potatoes are cooked and starting to brown. Stir as required to prevent burning.