SALMON WITH LIME AND DILL

1 lb salmon fillet
1 tsp dried dill leaves or 4 sprigs of fresh dill
1 medium lime
2 tbsp of butter
1/4 tsp of salt and fresh black pepper

1. Preheat oven to 350 F.
2. Place salmon in a foil lined baking dish.
3. Sprinkle dill evenly over salmon.
4. Squeeze juice of ½ of the lime over the fillet.
5. Sprinkle salt and pepper over the salmon.
6. Spread 1 tbsp butter on fillet, and cover tightly with foil.
7. Bake for 20-25 minutes (Fish should be white and flake with fork when done)
8. Remove from oven, squeeze remaining lime juice over salmon. Place remaining tbsp of butter in juices in pan.