GRILLED SALMON FILLETS SMOKED BACON WRAPS

7 oz Salmon Fillets
1 strip smoked bacon
2 roasted Roma tomatoes
4 leaves of Basil cut into strips
salt and pepper to taste
1 oz white wine
1 oz vegetable broth
1 tsp garlic, chopped
1 tsp olive oil

1. Wrap salmon fillets with smoked bacon, secured with toothpicks, in fashion of a beef fondue.
2. Cook open flame broiler for 9 to 12 minutes til fish is just cooked through.
3. While fish is cooking, saute garlic in olive oil til golden brown.
4. Add roasted tomatoes, basil, salt and pepper.
5. Saute 1 minute, add white wine and vegetable broth.
6. Cool 3 to 4 minutes over medium heat high heat.
7. Place salmon in centre of plate and remove toothpicks.
8. Smother in sauce.
9. Serve with your favourite vegetable.