Makes: 2 Servings
2 salmon steaks
1 cup dry white wine
3 cups water
dill stalks
whole peppercorns
salt and pepper
1. Arrange salmon steaks, over dill stalks, in a single layer in a shallow skillet wide enough to accommodate them without crowding.
2. Season with salt and pepper.
3. Add enough wine and water to completely cover salmon; add peppercorns.
4. Slowly bring liquid barely to a simmer.
5. Reduce heat to low, cover and simmer until top of salmon looks opaque, 2 to 3 minutes.
6. Turn heat off and let stand for 10 minutes.
7. Top with tomato sauce.
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