SALMON PATTIES SINGLE SERVING

Makes: 1 Serving

1 3 ½ oz can salmon, skin and bones removed
1/4 cup mayonnaise
½ tsp Dijon-style mustard
3 soda crackers, crushed into fine crumbs
1 scallion, minced
1 tsp lemon juice
1 tsp fresh chopped parsley
salt and freshly ground pepper to taste
breads crumbs
3 tbsp vegetable oil

1. Mix all ingredients except the bread crumbs and oil.
2. From the mixture make 2 equal sized patties.
3. Coat evenly with bread crumbs.
4. Pour oil in skillet and fry patties until golden brown.